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Green Power From Japan
800 years ago, the monk Eisai, returned home to Japan after travelling to China. Along with Zen Buddhism, he brought back a special new tea: Matcha – pulverized green tea! Because it kept them awake and focussed while meditating, Matcha quickly became popular among the monks.Drinking Matcha is like “eating tea”! Whisk the pulverized green tea with the bamboo whisk and a little water until it is foamy and the full wealth of the tea leaf – with it’s antioxidants, amino acids and vitamins – is right there in your bowl.