Matcha Tea ⁽¹⁰⁾

What is Matcha?

Matcha is a high-quality powdered green tea and is one of the oldest tea in Japan. Matcha tea leaves are shaded during growth, the freshly dried leaves are slowly grounded into a fine, jade-green powder in granite stone mills after harvesting. A stone mill grinds about 30-40g of tea in one hour, which is about the same as a cane of matcha.

QUALITY & PURITY

Quality is our priority. Our laboratory carefully examines every matcha for pesticide residues and radioactivity before shipment to Germany, ensuring the highest standards of quality and purity.

HOW TO PREPARE MATCHA?

1. Add two bamboo scoops of matcha powder to a matcha bowl.
2. Pour in approximately 80 ml of hot water (60–80°C).
3. Whisk quickly in a zigzag motion for10 seconds, until smooth and frothy.
4. Add more water to make up to 250 ml and enjoy it plain, or add your favorite milk.