Description
Mao Cha is considered to be the preliminary stage of classic Sheng Pu Erh. As a pan-roasted green tea, it is usually pressed into round patties or bricks to then mature into Pu Erh. Fresh Mao Cha is also a pure pleasure as the speciality tastes pleasantly tangy and smooth by impressing with a blend of exotic-fruity and herbaceous taste nuances.
Ingredients
Preparation
12 g tea leaves (due to tea leaves volume no Tealamass recommendation available) to 1 liter filtered water, boiled and cooled to 90°C/194°F. Allow to brew 2 min.
