Mao Cha is considered to be the preliminary stage of classic Sheng Pu Erh. As a pan-roasted green tea, it is usually pressed into round patties or bricks to then mature into Pu Erh. Fresh Mao Cha is also a pure pleasure as the speciality tastes pleasantly tangy and smooth by impressing with a blend of exotic-fruity and herbaceous taste nuances.
