Description
Representing the soul of green teas of Japan – full-bodied, intense and enchantingly green! From the south of Japan and highly recommended for tea ceremonies. This tea makes the hearts of (green) tea enthusiasts beat faster.
Ingredients
Organic Green Tea.
Preparation
About 3–5 g of the powder is placed in a special stoneware bowl (chawan, 300–400 ml), which has been warmed. Soft or filtered water is added, boiled and cooled to 80°C/176°F. The liquid is then beaten until frothy using a bamboo whisk (chasen).
