How to Prepare ?
Preparation
12 g tea leaves (5 tablespoon) to 1 liter of filtered water, boiled and cooled to 80 °C / 176 °F . Allow to brew 2 min.
China Qiangdao Lung Ching organic No.2266
From 14.000 KD
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14.000 KD
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14.000 KD
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Description
This spring-plucked Lung Ching from near Qiandao Lake in Zhejiang Province boasts delicious roasted notes of chestnut and subtle hints of umami.
Ingredients
Organic Green tea
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