Description
This green tea speciality is harvested at 2,400m in Yongde by the local Yi people, from bushes nestled in the jungle. Carefully selected leaves are paired with a marigold blossom, creating a mesmerizing display as they unfold in your cup.
Ingredients
Green Tea, marigold blossoms 6%.
Preparation
One tea rose per 0.5 liter of filtered water, boiled and cooled to 80°C / 176°F. Ready to enjoy from 3 min brewing time.
