Description
With a passionate dedication, the Nakai family - in its seventh generation - produces the finest tea specialties in the heart of Uji. For this Matcha, the high-quality Okumidori cultivar was intensively shaded. Natural sweetness, delicate roasted notes and lots of umami!
Ingredients
Organic Green Tea.
Preparation
1 - 1.5 g Matcha powder (2 heaped bamboo spoons of "Chashakus" to 80 ml filtered or soft water, boiled and cooled to 70°C/158°F; whisk using a bamboo whisk (chasen) for 10 - 15 seconds until foamy.
