This vitalizing top-notch Sencha hails from the up and coming tea growing district of Seogwang. Jade green in the cup – with a hint of fruitiness to balance the intense green tea flavor.
12 g tea leaves (6 level Teelamass) per 1 liter of filtered water, boiled and cooled to 80°C/176°F. Allow to brew 2 min.
