Description
A classic from Oolong Island! Also called Bao Zhong, the best qualities of this tea are found in northern Taiwan. Carefully oxidized and very delicate, it is more reminiscent of green tea than black tea. Intense floral notes with an intense green, almost silky melting cup. Absolutely suitable for multiple infusions.
Ingredients
Organic Oolong tea.
Preparation
13 g tea leaves (5 heaped tablespoons) to 1 liter of filtered water, boiled and cooled to 90°C / 194°F (let water cool for about 5 min. after boiling). Allow to brew 3 min.
