Some tea gardens are very well known for their First Flush and others for their Second Flush. In case of the Phuguri tea garden, one thing is clear that this is an exceptional garden and a master of the summer, second harvest! For generations, the spicy typical flavor, reminiscent of hazelnut and fresh bread crust, is elicited from the voluminous tea leaves. Reddish brown cup.
13 g tea leaves (9 heaped Tealamass) to 1 liter filtered, boiling water. Allow to brew 2,5 min.