Some of finest Green tea in the world is produced in the Xi Hu District of Zhejiang Province. This Organic selection comes from a small tea garden that lies at the feet of the Buddha, “Ru Lai Fo”, where cultivation is overseen by the local Tea Research Institute. A bright yellow cup offers the bounty – bittersweet green notes and roasted chestnut dominate a velvety cup. Multiple infusions possible.
13 g tea leaves (9 level Teelamass) to 1 liter filtered or soft water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.
