Description
The intensities of sweet raspberry and sour rhubarb tamed by fine vanilla.
Ingredients
Green tea, apple pieces, flavor, raspberry pieces 2%, ground Bourbon vanilla 0.5%
Preparation
12 g tea leaves (6 level Teelamass) to 1 liter filtered water, boiled and cooled to 90°C/194°F. Allow to brew 1.5 min.
