Description
In the Guangxi Province, characterized by karst landscapes, an enticing mild black tea is produced from the lush tips of the Da Bai Hao cultivar. A beautiful golden cup color that is mildly spicy with enchanting notes of malt, honey and lilac berries.
Ingredients
Preparation
12 g tea leaves (7 level tabelspoons) to 1 liter of filtered, boiling water. Allow to brew 3 min.
