Black teas from Yunnan are a relatively modern phenomenon and are known as "Dian Hong". This spring harvest has a very high percentage of leaf buds resulting in its golden appearance. Malt, honey, caramel biscuits and a lovely cup make this specialty easily accessible to every palate.
12 g tea leaves (6 tablespoons) to 1 liter filtered, boiling water. Allow to brew 3 min.
